Museum Cafe
Lunch Menu


EGGS BENEDICT
Poached eggs served with hollandaise sauce
your choice of either Salmon or Bacon.
$12.00


BANGERS AND MASH
Gourmet ‘Little Boy’ sausages served w mash & onion jam.
$12.00


SMOKED CHICKEN SPAGHETTI
Smoked chicken, roast red onion & spinach w spaghetti
served in a sundried tomato sauce.
$14.00


FRENCH TOAST
French sticks, pan-fried in egg, tossed in cinnamon & sugar and
served w bacon, maple syrup & whipped cream .
$12.00


LAMB LOIN SALAD
Marinated lamb loin w kumara, avocado, spring onions w
mango & curry mayonnaise.
$14.50


TOASTED MUESLI
Served w seasonal fruit & natural yoghurt
$7.00